{"id":13385,"date":"2024-12-12T09:00:00","date_gmt":"2024-12-12T09:00:00","guid":{"rendered":"https:\/\/osapiens.com\/?p=13385"},"modified":"2024-12-12T09:00:01","modified_gmt":"2024-12-12T09:00:01","slug":"bittersweet-the-influence-of-the-eudr-on-cocoa-production","status":"publish","type":"post","link":"https:\/\/osapiens.com\/blog\/bittersweet-the-influence-of-the-eudr-on-cocoa-production\/","title":{"rendered":"Bittersweet: The influence of the EUDR on cocoa production"},"content":{"rendered":"\n
The expansion of agricultural land accounts for 90% of global deforestation, contributing significantly to climate change and the loss of biodiversity, which in turn threatens the cultivation of key raw materials. <\/p>\n\n\n\n
In response, the EU has introduced the Deforestation Regulation (EUDR), aimed at ensuring deforestation-free supply chains. It mandates that companies processing or trading cocoa, coffee, rubber, palm oil, cattle, timber, or soy must ensure their supply chains are free from deforestation. This means the materials cannot come from land where forests have been cleared or permanently altered. Companies must comply with these and other requirements by December 30, 2025. <\/p>\n\n\n\n
Environmental and Social Impacts of Cocoa Farming <\/h2>\n\n\n\n